What’s the first thing that pops in your mind when it comes to Penang Island? “MAKAN” of course. Penang being the city of delicious food is a must to visit. The PYO KL team had the opportunity to head up to Penang to meet up with our Penang colleagues. The main reason was to attend the Penang Matta Fair which was held at P.I S.A, the other reason was to indulge in the wonderful, yummilicious food. We left in 2 groups, one got onto the coach at Puduraya, the other group drove.For the 4 of us that took the coach, the journey was a 5 hour journey to Sungai Nibong’s bus terminal. The upside of the journey was that when we arrived,... [more]

Monday, 13 July 2009 9:33 am - pyobuddy_blog - 2 COMMENTS

Now let’s talk about food in Bali. If you are wondering what are the special local delights you must try in Bali, read on. Let me share with you some local specialties that you must eat when you are there. 1) LawarThis is a dish full of nutrient and taste. Lawar is usually served in a bowl of mixed finely chopped traditional herbs and flavourings such as ginger, shrimp paste, salt, pepper, green beans, shallots, red chillies, garlics and grated coconuts with a few dashes of lime juice. For easy understanding, I call it the “Balinese Salad”! Some might even add in shredded chicken or other kinds of meat. I find this dish compliment... [more]

Thursday, 25 June 2009 3:52 am - dixonthum - ADD COMMENTS

I think it’s an Asian/ Malaysian thing. We have this gastronomical appetite to eat all the time. Eating to us is more than just a need to survive, more than a desire to live, more than a duty to our living body to put something into our mouth, making sure our body has the energy it needs to function. We take great pleasure knowing that we not only eat to live, but we live to eat. So what is better than to live to eat while you’re at Taipei? In Taipei, night markets are a frequent occurrence at various streets in different parts of the city on different days of the week. . It is a street market that comes alive around five in the evening and... [more]

Wednesday, 17 June 2009 7:50 am - zhiling - ADD COMMENTS

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